A nutritious alternative to chocolate that boosts energy and combats fatigue.
Carob has been used for many years as a low-calorie alternative to chocolate. This highly nutritious food may also be a great option to give yourself a little energy boost and help temporarily combat fatigue. Adding a bit of carob to your diet may also assist in controlling bacterial overgrowth in the intestinal tract. Carob is also a great digestive regulator, helping to enhance optimum peristalsis (the movement of digestive contents through the digestive tract).
Suggested use: Mix 1 or 2 teaspoons in a glass of warm or cold water and enjoy its exquisite cocoa flavor any time of day or with any meal. Depending on your blood type, it can also be mixed with milk, soy milk or coffee. Or add some whenever you’re using our Uniblend Protein Powder.
